The Institute has a well-established Cafeteria and Mess. The cafeteria serves as a creative outpost for students, where they can share ideas over a cup of coffee. Alongside it, the ergonomically designed mess offers homestyle meals to nourish students. Both the cafeteria and mess are managed by a team of experienced professionals to ensure quality and hygiene.
A variety of healthy and delicious meals are served daily, catering to different dietary preferences. The menu is regularly updated, and feedback from students is welcomed to continually enhance the dining experience. Cleanliness, nutrition, and taste remain top priorities.